Neanderthals living 125,000 years ago in what is now modern-day Germany may have extracted and eaten fat from animal bones through an organized food preparation process that scientists describe as a ...

The hunting and gathering activities of early humans required a high-calorie diet consisting of a variety of macronutrients—protein, carbohydrates, and fat. While hunting big-game animals—like deer, ...

For decades, animal fats were a staple in kitchens worldwide, revered for their versatility and flavor. However, beginning in the 1950s, their popularity plummeted as studies linked saturated fats to ...