Fresh herbs typically rule the garden in spring and summer, but this complex and aromatic herb can be propagated over winter ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tarragon is a tender herb that’s part of the ...

French Tarragon (whose botanical name is Artemisia Dracunculus) is a perennial, hardy to our climate. It is one of the first perennials to peak out of the ground in the spring but needs to be cut back ...

Tarragon is one of many overlooked spices just begging to be incorporated into American kitchens. If you're unfamiliar with this spice, it may come as news that fresh tarragon is nearly as easy to ...

I love cooking with herbs, and I think they are well worth the effort it takes to grow them. Fresh herbs add so much to the flavor of our cooking. Now is a great time to generously harvest and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Tarragon is a herb generally used for culinary purposes but can also be used in herbal remedies. There are several potential health benefits that could come from incorporating tarragon into your diet, ...

This delicate soup is designed to let the tender spring vegetables shine on their own. This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and onions, ...

As the weather thaws and April showers make their return, I feel called to incorporate more herbs into my dishes. Herbs: bright, fecund, verdant, elevating our food with both flavor and color, guiding ...