One morning last week, I set a whole brisket on the cooking grate of my Weber kettle grill and closed the lid. Ten hours later, much to my surprise, I was sharing slices of tender, juicy, smoky ...

SAN ANTONIO – Love the flavor of wood-smoked barbecue? Craving mouth-watering, slow-smoked meat? Consumer Reports’ experts say you don’t need to run out and buy a smoker. A few steps and your gas or ...

When grilling over fire, covered openings are critical to managing temperature. David Draper Whenever I bring up how to use a charcoal grill, someone inevitably has a question about grill vents.

You might think of the Weber Kettle as one of the most basic charcoal grills you can buy. While that's true, it's a classic and for good reason. If you know how to use it right, it's extremely capable ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Other than the occasional flame-red top, charcoal grills aren’t all that ...

Spoiler: I got to cook on one. I grew up learning how to cook on a classic Weber 22-inch charcoal grill, and even though I test different grills for work, I’ll always own one of those original kettles ...

Love the flavor of wood-smoked barbecue? Craving mouth-watering, slow-smoked meat? Consumer Reports’ experts say you don’t need to run out and buy a smoker. A few steps and your gas or charcoal grill ...