There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ah, garlic! If there's one flavor that we can't do without when making dinner, it's that odiferous allium ...

October is a great time to start thinking about ordering and planting your garlic, which will be harvested next summer. Did you ever wonder how “garlic” got its name? The word comes from the Old ...

Garlic is an essential ingredient all year round. Every few grocery trips or so, I am buying bulb after bulb, doing my best to ensure they last as long as possible so I can avoid putting another item ...

Do you store garlic bulbs on the kitchen counter or in the refrigerator or pantry? You might want to rethink that. If you store them correctly, you can keep the cloves fresh and crisp for years, says ...

Garlic bulbs are typically harvested in summer when the plant’s leaves start to yellow and dry out. Unless you intend to freeze, can, or use the garlic in recipes immediately, fresh garlic must be ...

Garlic is a long-season crop that needs heavy fertilizing to grow big bulbs with the best flavor. Learn how to get the timing right and which products to use.

Garlic can be a simple crop to grow, but the sight of small, underwhelming bulbs can be disappointing come harvest time. If you want to grow bigger garlic next year, here are six key pointers to learn ...