These Sake Steamed Clams represent Ima's simple, but flavorful way of pairing ingredients. In this dish, use Manila clams if you can get them, or substitute Littleneck clams. Sometimes they are sold ...

On Super Bowl Sunday, while the rest of the universe was consuming 7-layer dip and chili dogs, our main appetizer was a feast of freshly steamed soft-shell clams that had been dwelling in the Yaquina ...

My husband and I came across a great deal on some clams yesterday and we picked some up. This is a delicious and quick weeknight meal for clam lovers. An hour before cooking the clams, place them in a ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Over the Christmas holiday season, we quartered at the beautiful ...

Steamed clams remain a favorite at our house. It doesn’t require much work or embellishment to make this delicious dish. The key thing is not to overcook them. If they are cooked too long, they ...

The clams at Ita-Cho are steamed in sake, rather than water, and the sake blends with the Manila clam juices to make a light, aromatic, slightly dry broth. The clams are served in a lovely wide bowl, ...

There’s nothing more satisfying on a hot summer day than a bowl of steamed clams with a cold wheat beer on the side. As much as I like chilled cocktails and white wine on a hot day, more than one ...