If you can stir, you can make Grandma’s Homemade Caramels! These are soft, chewy, and so easy to make. We’ve even included ...

Caramel is a classic flavour and makes a rich addition to ice-cream, desserts, and even coffee — and it can be made using one baking pantry staple. This creamy-yet-sticky dessert topping is great ...

This is the ultimate guide to homemade caramel apples! We've included tips on picking the perfect apples, different caramel ...

If you'd like to have caramel handy for baking projects or just eating with a spoon you can make it easily by boiling a closed can of condensed milk in water for two hours. Flickr user Pinot Dina ...

BEING trapped inside has led many of us to rummage in our kitchen cupboards in search of inspiration. I suspect I’m not the only one who found a tin of condensed milk that I’m not sure why I bought.

Don't miss out on the headlines from Food. Followed categories will be added to My News. This creamy-yet-sticky dessert topping is great served with ice-cream, used as a filling for cakes or slices, ...

This creamy-yet-sticky dessert topping is great served with ice-cream, used as a filling for cakes or slices, or drizzled into drinks — and you won’t believe how easy it is to make. Taste’s food ...