From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

No burger is complete without a sweet slice of tomato, some fresh lettuce, and, of course, crisp slivers of onion. But sometimes, raw onions deliver an overwhelmingly pungent bite. If you've ever ...

I’ve tried all the old tricks to keep my tears at bay when cutting onions: sunglasses, swimming goggles, sticking out my tongue, running the sink faucet, and slicing them straight out of the fridge.

1. One hour prior to cooking, add the sliced onion to a colander in a bowl. Sprinkle with the 2 tsp. salt and mix. Let it sit for one hour mixing every 15 minutes. This will draw out excess moisture ...

Fajita Burgers take all the flavors of fajitas that you love and combine them into a delicious burger that's perfect for any backyard barbecue! ✅Ingredients MARINADE: • 2 tablespoons olive oil • Juice ...

No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

SAN DIEGO — Do you remember how the Cooking with Styles segment began on CBS 8? It all started with the grilling specials for Memorial Day and Labor Day. I learned how to grill when I lived in Park ...

The onion-cutting method I learned from it is the same one taught at top Western culinary schools, and it’s the method used by most of the cooks at every restaurant I’ve ever worked at. J. Kenji López ...