Fresh herbs typically rule the garden in spring and summer, but this complex and aromatic herb can be propagated over winter ...

French tarragon is one of the most desired culinary herbs. Chefs use it as a key ingredient for such sauces as bearnaise and tartar sauce. It’s also infused into vinegar to make the popular tarragon ...

French Tarragon (whose botanical name is Artemisia Dracunculus) is a perennial, hardy to our climate. It is one of the first perennials to peak out of the ground in the spring but needs to be cut back ...

It's a sad fact that not all cooking herbs will grow for Texas gardeners. Our combination of heat and humidity just doesn't suit them. One of those that grows poorly here is French tarragon, an herb ...

Curious bakers use herbs to enhance all kinds of creations, from a lemon basil cheesecake to olive-oil thyme cake. But let’s consider the elegant, understated beauty of tarragon. Typically used in ...

Tarragon is one of many overlooked spices just begging to be incorporated into American kitchens. If you're unfamiliar with this spice, it may come as news that fresh tarragon is nearly as easy to ...

Snip some French tarragon now and you'll be doubly rewarded. Cutting stems back not only stimulates new growth but also provides leaves that can really perk up a salad dressing. I'm not good at ...

Donna asks: I am new to gardening in Hawaii but I had a lovely herb garden on the mainland. Tarragon was one of my favorites but I have heard that it does not grow here. If that is true, is there a ...