Forbes contributors publish independent expert analyses and insights. Jeanette Hurt covers the culture of spirits, wine and beer. If you’re shaking a perfect margarita or spicing up a fantastic ...

When the leaves change color and the weather cools, so do the boozy drinks we like to nurse at an event soiree or fun dinner gathering of friends. But if you want to up your cocktail game for autumn, ...

Garten and Drummond both have used sugar on the rims of cocktail glasses for a fun and delicious twist. “They’re really good daiquiris,” she told Colbert. “Daiquiris got into like bananas and ...

The flaws with rimming one’s glass are obvious. Not only is the word “rimming” unpleasant to say, type, and read, but licking one’s glass to get the seasoning you crave is creepy looking, and most ...