Don't leave food at room temperature for more than two hours. After that, it needs to be thrown out. In the summer heat, foods can only stay out safely for about an hour. If you're hosting a party, ...

Bacteria that cause food poisoning include campylobacter, salmonella, E. coli, and listeria. Here are the common foods that may contain these strains.

All varieties of uncooked rice can contain spores of Bacillus cereus, a bacterium that can cause gastrointestinal illness. Your leftover rice could be teeming with bacteria. Leftover rice can harbor ...

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

Sidestep getting sick with these tips. Sidestep food poisoning with these tips. Adam Gault/Getty Images — -- intro: Take a bite of a questionable burger or dunk your chip into a dip that's been ...

Salmonella is a leading cause of food borne illness, and Consumer Reports is breaking down some simple steps you can take in your kitchen to prevent food poisoning. Each year, more than a million ...

No one wants food poisoning, but everyone gets it sometime. It's hard to anticipate it, though, since it can take so long ...

Stay safe when eating out! Learn expert-backed tips to avoid food poisoning and practical recovery steps from Dr. Darlington. Eating out is a part of life sometimes, whether it's ordering suya from ...

This festive season, enjoy bhog, kathi rolls, and mishti without upsetting your gut. Gastroenterologist Dr. Anubhav Jain ...

Stomach issues can be serious. Appendicitis can mimic food poisoning. But it needs quick treatment. Pain differs. Appendicitis pain is sharp and focused. Food poisoning pain is widespread.

Seafood is a common cause of food poisoning but other meats, produce and even grains can make you sick if tainted or handled improperly. Anyone who's ever had food poisoning, be it from undercooked ...