I rarely eat chard. Not because I don’t like it, but I’ve just never been sure how to prepare it properly. I regularly use spinach, kale, and other greens in my dishes, but most chard recipes call for ...

This fabulous green has been overshadowed by kale and spinach for far too long. Chard is the underdog when up against kale and spinach, but it deserves its moment in the spotlight, too! For some ...

Believe it or not, you have to boil it. That’s the key to a surpassingly silky texture and the first step in this delicious Swiss chard frittata recipe.

Still a little uncertain about spinach in light of the recent E. coli scare? Try a worthy substitute: Swiss chard. "If vegetables got grades for traditional nutrients alone, Swiss chard would be the ...

If you don't have this particular variety of brightly colored chard, substitute any other kind.Makes 4 servings 1 bunch Rhubarb Swiss chard 3 tablespoons virgin olive oil 3 cloves garlic, minced 8 ...

Farmer's Markets can provide great inspiration for new dishes. Jenna shows how swiss chard can revitalize your veggie consumption. One of the things I love the most about where I live in California is ...

1 bunch Rainbow Swiss chard, stems cut in 1/2-inch lengths, leaves cut in 1- to 2-inch slices 1/2 cup chicken stock Salt to taste Place the bacon in a cold pan over medium heat. When the fat has begun ...