Mince pie (or mincemeat pie, depending on where you’re from) is an English pie made with mincemeat, which is a mixture of dried fruit, spices, spirits, and sometimes—but not always—beef suet (the hard ...

Whenever I spend the holidays in the US, I make my mom's mince pies. The sweet treat filled with dried fruit, spices, and brandy makes me feel like I'm back in the UK. They're relatively easy to make ...

As the days get colder and the nights get longer, mince pie season approaches. These little pies are a British invention traditionally eaten around Christmas, but they've started spreading to other ...

With Christmas only a few days away, it’s time to get cooking, and having the best air fryer at your disposal will be your secret weapon for the festive season. This time of year is an expensive one, ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

Mince pies are a festive staple backed by years of tradition but the recipe has changed considerably through the centuries. For one thing, there’s almost certainly no meaty mince in your modern ...

Amid the holiday season, Thanksgiving in my family, present and past, always requires a mincemeat pie. Almost as important as stuffed turkey, cranberry sauce, Waldorf salad and a pumpkin pie is mince ...