If you're looking for the perfect finishing touch on your baked sweet treats, a glaze is the way to go, and this simple lemon glaze is sure to delight.

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I stood at the kitchen sink looking out onto the backyard. “Why is Daddy dressed like that?” I asked Momma. It is July and already hot at 7:30 in the morning. Why on earth would he be dressed in long ...

It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...

The cake’s unique texture comes from blending carrots with pineapple, butter, and oil, creating a smooth base. Warm spices like cinnamon, ginger, and nutmeg enhance the flavor, making every bite ...

I have a confession to make: I don’t care for chocolate cake. I like chocolate fine, but cocoa powder alone doesn’t do it for me—I need creamy, dense cocoa butter with my chocolate, too. I love a ...

Coffee cake has always held a special place in my heart. It’s one of those baked goods that doesn’t always get the spotlight, ...

This big round honey cake for Rosh Hashanah is full of warm baking spices, golden raisins, and almonds. The method is fairly straightforward, but there are a few places where any baker might need more ...

Although you may prefer to sip your bourbon and coke, the two are still pretty good together when it comes to cooking. They add depth to desserts like ice cream and cake, but most importantly, the duo ...