Your ice shouldn't have any strange smells, and if it does, it's time to clean that ice maker. Doing so regularly prevents unpleasant odors.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).

When emergencies hit, being prepared is your best defense. Along with having a portable source of power, clean drinking water is absolutely crucial. Keeping some distilled water in your home for ...

Skincare is all about experiments. One day it's serums full of unknown acids, another day it's jade rollers or sheet masks from around the globe. But there are some treatments that remain constant, ...

"Ice in the rest of the universe has long been considered a snapshot of liquid water – that is, a disordered arrangement fixed in place. Our findings show this is not entirely true." Water ice is ...

The chefs behind Torrisi, Bridges and Lei share their takes on the semifrozen treat, an Italian classic that’s both versatile and easy to make. The chefs behind Torrisi, Bridges and Lei share their ...

These days, especially during a heat wave like the one sweeping through Southern California, I swear by the suero. If you go to a hospital in Mexico and get a suero, you can expect to be hooked up to ...