This Orange Chicken Recipe brings Chinese takeout home! It's easy to make and oh so delicious to enjoy this takeout fakeout ...

This video shows how to make shoyu ramen, a classic Japanese noodle soup with soy sauce–based tare and flavorful chicken-and-seafood broth. Made from scratch with chicken wings, kombu, dried sardines, ...

Koji encompasses mold-inoculated grains (often rice) and soybeans. It is used as a fermentation starter in Japanese cooking for umami-forward products like miso, shoyu, and sake. Koji-based condiments ...

From Japan to Connecticut, we go behind the scenes at a New England soy sauce factory, where a local chemist, turned soy sauce brewer, shows how he harnesses the power of fermentation to make ...

Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability. His ...

In many instances, soy sauce (or tamari) is an afterthought. Oftentimes sitting in a nondescript bottle on tables at sushi bars and Japanese restaurants, or sometimes kept in your refrigerator for ...