Nobody likes a pale pickled onion, and to get that bright, purplish-red hue that we all look for, Tasting Table suck advice ...

Onions are a crucial ingredient in countless dishes around the globe. While they are different, white, red, and yellow onions all have their place in the culinary world. One of the best uses for red ...

This is one of my favorite recipes. Using red onions, these slightly sweet onions turn a deep, rich red color and look beautiful in a jar in the fridge. They also look amazing when brought to the ...

I grew up in a white onion household. On occasion we would have yellow onions, but never red or green. I think the first time I had red onions was in a never-ending salad at a pasta restaurant — you ...

Bring the vibrant flavors of Mexico to your table with these Ancho Chili Beef Tacos with Pickled Red Onion and Queso Fresco. Perfect for Taco Tuesday, these tacos balance smoky, mildly spicy ancho ...

To, London picklemaker Freddie Janssen shares two of her best recipes. First up is her take on the admittedly kinda farty pickled egg. Freddie updates the British pub classic with chipotle chilis and ...