Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...
It’s surprisingly simple to fire up a pan of grilled paella, the traditional Spanish crowd-pleaser. Here’s our go-to recipe. Grilled paella? Yes! It’s surprisingly simple to fire up a pan of the ...
Paella is a stunning dish, and it's more versatile than you might think. In Spain, home cooks make family-size paellas outside over a live fire and fill them with whatever regional ingredients are ...
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It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...
Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In this WORLD FRESH ...
When Arabs brought rice to the Iberian Peninsula sometime between the 8th and 10th centuries, they set in motion a series of events that, five centuries later, would give rise to the invention of ...
Lynn Ford may be the epitome of an Atlanta community cook. Ford has been featured in The Atlanta-Journal Constitution a number of times. Last August, she shared her thoughts about cooking with fresh ...