Carrot cake is a classic menu item for Easter Sunday! Switch up the recipe this year: give JulieAnn Caramels a try for the icing and make it better than ever. Jeanette Meisenbacher, from JulieAnn ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered sugar can be easier than you think—and just as delicious to your taste buds.

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...

This video shows you how to make two colorful rainbow cakes. First, you'll see how to create a cupcake cake topped with swirls of rainbow frosting. Next, learn how to decorate a round layer cake with ...

From an extra egg to subbing in melted butter, her go-to tricks could make even a plain vanilla cake mix taste almost ...

I tried two of Ina Garten's most popular chocolate cakes for the ultimate dessert showdown. Her chocolate cake with mocha frosting was delicious and easier to make. But Garten's Beatty's Chocolate ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...