Sauerkraut is simply raw cabbage fermented in salt water brine. Massage shredded cabbage and salt together until it releases liquid, then put all of it in a jar. Store your jarred cabbage in a cool, ...

California Live’s Jessica Vilchis explores the wonderful world of fermentation with a homemade sauerkraut recipe from chef and foodie creator Brad Leone. Plus, the best-selling author talks about his ...

Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

Watch "Fermentation King" Sandor Katz show you how to make sauerkraut seasoned with caraway seeds, dill, chili peppers, ginger or whatever you like. Tom Cruise's Space Movie Reportedly Died Because He ...

The pungent, acrid aroma is unmistakable. As soon as you enter the house, you will know if fresh sauerkraut is on the horizon. It stinks. The more cabbage being fermented, the more it stinks. Six ...

I know that sauerkraut can be an acquired taste for some, but I've loved that stinky, fermented cabbage since the first time I laid eyes on it, way back in elementary school (seriously). Though its ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission ...

With apologies to jo-jo potatoes, there is no food more synonymous with Akron than the sauerkraut ball. After all, Beacon Journal readers voted the sauerkraut ball as Akron's official food in 1996.

Turn classic deli flavors into a crispy quesadilla! Learn how to make a corned beef on rye quesadilla with melty cheese, tangy sauerkraut, and a quick homemade sauce.

Making pierogis is a labor-intensive process, but we have sped up and modernized the process with the use of a stand mixer, pasta rollers and pierogi molds. These recipes are the ones handed down from ...