We explain how to prepare and preserve your homemade mayonnaise to avoid health problems without giving up the authentic flavor of this classic sauce. There is nothing like a well-made homemade ...

When it comes to certain condiments (Dijon mustard, ketchup as good as Heinz), making from-scratch versions at home is rarely worth the trouble. The main exception: mayonnaise. DIY mayonnaise is ...

Whether you love slathering your bread with a thick smear of creamy mayo or you’re a “light on the mayo” person, this luscious condiment is an important part of sandwiches and many more popular dishes ...

It's pretty hard to mess up tartar sauce. All you need is mayo, an acid like lemon juice or vinegar, and something pickled ...

“Hey Ma, can you get some Japanese mayo today?” my daughter recently requested. She wanted to make a recipe from TikTok after school, and Kewpie mayo was the only ingredient we didn’t have. She was ...

Her new cookbook will help us use eggs in unexpected ways. Lisa Steele, author of "The Fresh Eggs Daily Cookbook", joined us to share how easy it is to make homemade mayonnaise. She shared a variety ...

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It’s not just for BLTs. Sometimes you taste mayonnaise when slathered on said sandwich; sometimes you don’t. The condiment can add a layer of depth to a dish, from an appetizer to — surprise — a ...