Serves 10 to 12. Recipe is by Teresa LaBranche, of Baton Rouge, who says the pan in which you make the caramel should be aluminum, stainless steel or ceramic, about 4 inches deep and 8 inches in ...

Whether you want a chewy salted caramel, a sauce to drizzle over ice cream, or a hard candy to savor, cooking caramel is not ...

In this episode of In the Kitchen with Matt I will show you how to make caramel. This homemade caramel sauce recipe is easy ...

Pick a bread, make a simple custard, and get creative with spices. That's all it really takes to make a great French toast.