Balsamic glaze is just the kind of secret ingredient that turns the simplest of meals into something sophisticated. Turnips? With some balsamic glaze, you've got a sweet update on a bitter root ...

Clean and cut yams into wedges, rounds and place in a bowl. Add the oil salt and pepper to the yams and toss until well coated. Place yams on a papered sheet pan skin side down and roast at 425 ...

This balsamic glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pasta, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly ...

Balsamic and herb glazed chicken, stuffed with artichoke, bell pepper, and fennel. This Italian Stuffed Chicken will tickle ...

The easiest way to cook a ham is using your slow cooker. This particular recipe uses an orange-balsamic glaze on your ham to give it a bright, seasonal flavor. Whether you are whipping up a holiday or ...

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The taste of Italy come together in a quick one-dish dinner. Kroger Chef Paul Dowell is showing how to put together a mix of fresh and pantry items to create his Balsamic Glazed Chicken Tortellini. 1.

Heat the vinegar, black pepper and thyme stem in a small saucepan over medium-low heat. Simmer until thick, syrupy and reduced to about 1/3 cup, about 15 - 20 minutes. Watch carefully to make sure ...