All you need is a blender, fresh fruit, and water to make your own agua fresca! Start with fruit that's at peak freshness, or even a little overripe—if it's too mushy to eat, it's perfect to blend!

Peachy hues, hibiscus pinks and the creamy white of almonds — the colorful agua fresca pitchers lining counters at taquerias everywhere provide delicious proof that fiesta spreads can go zero-proof in ...

At a window table looking out onto Oakland’s bustling International Boulevard, two patrons sit drinking bright green cocktails. The drink? El Huarache Azteca’s top seller — the cactus and pineapple ...

Cool, sweet, and full of fresh strawberry flavor—this is the BEST strawberry Agua fresca you’ll ever make! With just a ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced watermelon topped with ice cubes on a plate, surrounded by sliced limes and whole limes and mint sprigs, over a white ...

Is there a more perfect summer drink than aguas frescas? Their name literally translates to “fresh waters” or “cool waters” in Spanish, and it couldn’t be more appropriate. These beverages, which are ...

Agua fresca is a light, refreshing Mexican drink made by blending fruits, flowers, or grains with water and a touch of sweetness. Its roots run deep in Mexican culture, but it’s now enjoyed worldwide ...

Tamarillo, also known as the tree tomato, is native to Peru, Chile, Ecuador, and Bolivia and is widely grown in New Zealand as a commercial crop. But it’s not easy to buy the fruit in Chicago, says ...

Unbearable heat, droughts, and suffocating humidity — yes, San Antonio summer is finally upon us. This time, why drag yourself out and fight the mosquitos for ice cream, soda, or Kool-Aid mix when you ...

This earthy, spicy, and refreshing agua fresca comes together in minutes. Sweet, sour, and just a little spicy, this pineapple jalapeño agua fresca from Roberto Campos at Austin's Masa y Mås is a ...