Basil plants (Ocimum basilicum) are a popular herb belonging to the mint family. Despite their ties to Italian cuisine, they actually originate from India. Basil's aromatic leaves offer a range of ...

Discover the joys of growing fresh basil with our step-by-step instructions. Knowing how to grow fresh basil is paramount in the culinary world (or really anyone with functional taste buds)—the dried ...

Imagine stepping outside your door and plucking fresh basil leaves to for your favorite dishes? Container gardening is a convenient way to grow this popular herb, no matter how limited your outdoor ...

Try propagating basil in both water and soil. Basil needs indirect light, clean water, and a humid environment to grow. Propagate basil between late spring and end of summer. If you're growing a ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising basil is often called the king of herbs. Look for opportunities to include ...

Whether you're whipping up homemade pesto, topping your favorite pizza, or tossing together a Caprese salad, fresh basil just makes everything taste better. Just ask Ree! She grows a ton every summer ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising basil is often called the king of herbs. Look for opportunities to include ...

Basil plants often start to shrivel in autumn, but there is a quick method, that takes less than five minutes, that can help them grow bigger and longer-lasting leaves.

The last week of June is the time to set your flowers up for continued color by fertilizing and remembering to dead head and pinch back annuals such as petunias, geraniums and marigolds. A good rule ...