Semi-hard cheeses like cheddar, gouda, and Swiss are too pliable for shredding right out of the refrigerator. Their flexible nature means they’ll yield to pressure, causing blocks to bend and break as ...

Having trouble shredding that block of cheese? There's a smart way to simplify the whole thing. All it takes is a few minutes ...

The Best Chicken Parmesan has the perfect fried, breaded coating and is smothered in marinara and fresh mozzarella cheese for ...

Warm, creamy, cheesy polenta—it doesn’t get much better than that. Pair it up with something you love, or eat it plain and ...

One cannot purchase small amounts of freshly ground Parmesan cheese in most supermarkets. We don't use much, and by the time we've gotten about halfway through, we see blue spots in the Parmesan, ...