When frying chicken, it is crucial to avoid significant fluctuations in the cooking oil's temperature. That's why you should ...

Join Bon Appétit Associate Food Editor Kendra Vaculin as she explores 6 different ways to use a cast iron skillet from the home kitchen. From searing vegetables to shallow-frying a breaded chicken ...

There are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we ...

If you think chicken breast is boring, you haven't tried Cast Iron Chicken Breast yet! Cooking your chicken in a cast iron skillet results in meat that's perfectly seared, amazingly juicy, and ...

Cast iron is cult-favorite cookware, but it's also the heaviest -- and those darn handles get scorching hot. We tested lighter cast-iron skillets to see how they compare. David lives in Brooklyn where ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile pans can be used in the oven, on the ...