Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

There are 4,500 known species of crabs, and many of them are edible. Here are the most delicious types of crabs to eat.

Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

The 2017 Florida stone crab season kicked off October 15 (or this past Friday for Joe’s Stone Crab devotees who lined up for the first night of service celebrating the institution’s 104th anniversary) ...