We may receive a commission on purchases made from links. Béchamel sauce is something that every chef needs to master. A "mother sauce" in French cuisine with some pretty royal origins, on its surface ...

In a medium saucepan, heat the butter over medium-low heat until melted and the foaming subsides. (Do not let it brown.) Whisk in the flour until well combined. Cook, whisking constantly, until the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Béchamel sauce is a creamy white sauce made ...