A pomegranate's peel is tough and inedible, but score it into sections and pull it apart with your hands to access the bright ...

Follow these expert tips for getting the most out of your pomegranate. Pomegranates are a standout in the fall and winter produce aisle. Beautiful, vibrant, and uniquely shaped, they contain deep red ...

You’ve brought home a pomegranate to make an amazing new dish, like our Pomegranate Magic Bars. But how do you get all the tasty seeds, or arils, out of a pomegranate? It’s not exactly intuitive, but ...

This week, Food editor Judy Walker shows readers how to cut up and easily release the seeds of pomegranates. Look for a new webisode of "In Judy's Kitchen" every Thursday on Nola.com. If there's some ...

We delve into the strangeness of pomegranates, to see if those plentiful red jewel-encased seeds are safe for consumption and ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Barbie Cervoni, MS, RD, CD/N, CDE, is a registered dietitian (RD ...

Pomegranate trees flourish in well-draining loamy soils with a pH between 5.5 and 7.0, which is slightly acidic to neutral. However, this fruit tree is adaptable to a wide range of soil types, ...

Pomegranates are full of contradictions: A little sweet, a little tart, a little juicy, a little crunchy. They're easy to eat but hard to prep. Despite being an ancient fruit, some of us modern humans ...