One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are ...

Butchering steaks at home is probably not for the faint of heart. However, it can lead to long-term cost savings for those brave enough to try it. To find out more, and learn how to do it like a pro, ...

Whether you’re plotting an evening with your buds, hanging out with family, or cooking a nice meal for yourself, grilling steak is always an excellent idea. And while it can be hugely satisfying to ...

It’s arguably the most important part of enjoying steak, but it can be hard to do if you don’t know where the grain is. By Eric Kim Do you know what a “grain” is? Not a grain of sand, cereal or truth, ...

How long does it take to thaw a steak? Too long. Sure, you could thaw meat in the microwave, but is that really the way you want to cook protein? Another option is to cook the steak while it's still ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Levitt’s advice is simple: “In my experience, the thing ...