Learn how to perform a home DIY soil test for alkaline or acidic soils and what you need to know about minerals in your water. For the past three years, I’ve had blossom end rot on all my tomatoes.

Tomatoes are one of the most versatile and popular plants for backyard gardens, but they can be affected by a variety of unwelcome diseases, including blossom-end rot—which is inedible and ...

Some of my tomatoes are showing signs of blossom end rot. What can I do to stop this? Blossom end rot is a physiological condition where tissue in the blossom end of the fruit breaks down and starts ...

Editor’s note: Throughout the growing season, Mike Hogan, OSU Extension educator for Agriculture and Natural Resources in Franklin County, will answer gardening and home landscape questions submitted ...

You can waste money on products that claim to be a "One size fits all" fix. If your problem is blossom-end rot, don't waste ...

Last year I planted nearly my entire garden with San Marzano tomatoes and was lucky to escape any disease or pests. The only problem I had was powdery mildew on my pumpkins and cucumber, I wrote an ...

Tomatoes are a favorite in the home garden. Whether you have three plants next to your back door or several hundred plants you plan on sharing with neighbors, they are definitely one of the staples of ...

There’s something rotten in the garden and horticulturists with Iowa State University Extension and Outreach answer questions about what may be causing those black or brown spots on tomatoes, zucchini ...

Never heard of "blossom end rot" until after we had moved to Missouri, but I have now. Our first garden here in Scott City was at the house we lived in on Helene Street. We had a fair-sized garden ...

The post Blossom End Rot in Squash: Why it Happens and How to Fix It is by Jerad Bryant and appeared first on Epic Gardening, the best urban gardening, hydroponic gardening, and aquaponic gardening ...

Blossom end rot is a physiological condition where tissue in the blossom end of the fruit breaks down and starts to rot. This is caused by low calcium levels at the time the fruit is forming. In most ...