A tomahawk steak, aka a giant gone-in ribeye, is a delicious and luxurious cut, but it runs the risk of over-charring very easily; here's why and how to fix it.

Imagine a monster steak, fresh from the forest, hitting hot oil with a thunderous sizzle. The double tomahawk falls apart ...

Experience the ultimate steak adventure with a 1.6 KG tomahawk cooked over open flames. This caveman-style method combines ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak, ...