Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, dinner, or just a snack. I learned this recipe from my husband’s Italian ...

Plus, more details about her highly-anticipated cookbook! If you follow any food editors and recipe developers on Instagram for their hunger-inducing feed, chances are Molly Baz is at the top of that ...

Emmy Award winning producer and the host of "Mad In The Kitchen" Madeleine Smithberg showed us how to make easy Herb & Lemon Chicken Cutlets. Heat a frying pan on a high flame. Add the olive oil, ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you bought a ten-pound bag of frozen chicken cutlets on sale in bulk or just have a few hiding in the fridge from last ...

The Pioneer Woman knows how to make chicken irresistible. Here’s how to make Ree Drummond’s crispy herb-crusted chicken cutlets. Drummond serves the chicken with black pepper linguini. After dropping ...

Though I’ve professed my undying love for every other part of the chicken — I could eat wings every day and dark meat is the best and easiest poultry to cook at home — I realize that others still ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

With the warmer weather, a picnic is in order, and what better dish to bring along than Food Network star Alex Guarnaschelli’s hearty, crowd-pleasing chicken sandwiches? The culinary personality has a ...