Mark Bittman, author of the cookbook, “How to Cook Everything,” was invited on “Today” to show us how to prepare this popular seafood from stuffed scallops to ceviche.

At the barbecue, place prepared scallops, in their shells, flesh-side-up on the open grill and spoon ½ teaspoon of sauce over each. Cook for three minutes and drizzle each with another ½ ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...