Asian Flavours on MSN

An Easy Way to Cook Steamed Soy and Ginger Fish – Light and Fragrant

Steamed soy and ginger fish is a delicate dish with tender fish infused with ginger, garlic, and scallions in a savory soy ...
Los Angeles Times

Oven-steamed salmon with dill mayonnaise

When you reconnect with an old friend you haven’t seen in a long time, it’s only natural that you want to make the occasion kind of special. Maybe have them for dinner. In this case, literally. After ...
Santa Rosa Press Democrat

Steamed Fish with Ginger

1 whole fish (trout, sea bass, etc.), roughly 1½ pounds, descaled and cleaned 1 bunch scallions, green parts cut into 3-inch pieces, white parts finely chopped 1 bunch cilantro, roughly chopped 1 ...
Bravo

Harold Dieterle’s Steamed Red Snapper

After all that creamy soup last time around (Elia’s Mushroom Crème), I thought it was time for something that just screamed healthy! I poured through the Top Chef Cookbook and found Harold’s steamed ...
The New York Times

This Classic Cantonese Dish Turns Whole Fish Into an Easy, Impressive Dinner

Kenji López-Alt frequently relies on this efficient recipe to feed his family of fish lovers with minimal time and effort. By J. Kenji López-Alt Fish is fresh and plentiful here in Seattle, and my ...
San Diego Union-Tribune

Steamed fish from new Milk Street cookbook

Following up on his James Beard Award-winning cookbook “Milk Street: Tuesday Nights” in 2018, Christopher Kimball’s latest book is “Milk Street: The New Rules,” which challenges us to rethink the way ...
The New York Times

The Most Foolproof Way to Cook Fish? The Microwave.

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...
Asian Flavours on MSN

An Easy Way to Cook Steamed Soy and Ginger Fish – Light and Aromatic

Steamed fish with soy and ginger is a delicate dish where tender fish fillet is infused with garlic, ginger, and scallions in a savory soy sauce. Fresh, light, and fragrant. Ingredients: Whole fish or ...