Barilla explains in a YouTube video that pasta cooked to al dente is firm when you bite into it; it’s tender but has texture.

You can simply (but safely) scoop some starchy water out of the pot into a heatproof mug or measuring cup to stir into your ...

Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to ...

This vegan creamy garlic mushroom pasta is rich, flavourful, and perfect for a hearty plant-based meal. Made with sautéed ...

Cooking pasta al dente allows for some carryover cooking to happen once it’s out of the pot, whether that’s in a colander, a pot, or a skillet. It means you can finish cooking your pasta in sauces ...

If you're making pasta tonight, avoid this simple, common cooking error that can turn perfectly good noodles into a disappointing final result.