Patty Diez Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely ...

Home: Rancho Mirage, originally from Toledo, Ohio. Occupation: Retired secondary school gifted and special education teacher and numerology teacher and counselor. Favorite cuisines to prepare: ...

This earthy-sweet Nigerian dish is worthy of occasion. By Ligaya Mishan When the Nigerian writer Yemisi Aribisala craves jollof rice, a West African staple, she doesn’t cook it. She asks her sister to ...

When my dear old Dad was still among us, it was well known that one dared not eat lamb in his presence. Legend has it that as a boy, his little pet lamb was tragically taken from him, and the next day ...

But Irish stew made with lamb — the way it should be — is a perfect low and slow braise for a still nippy spring evening. It’s been a staple of Irish cooking for centuries because with sheep and root ...