Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

3. Coat the bottom of the pan and with oil, when it starts to smoke, season the beef and brown on all sides. 4. Put the browned meat in the oven until the internal meat reaches 55c (40 minutes) remove ...

Suggesting a hunk of grilled meat for Father's Day seems predictable. But the weather is perfect just about this time of year and bonding with dad outdoors over an open fire seems like an almost ...

When only the best will do, Cote de boeuf delivers in every way — thick, marbled, and bursting with flavor. This bone-in ribeye cut is the crown jewel of the grill, and with the right method, you can ...

Seared Côte De Boeuf Steak with Pommes Aligot and Green Beans. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Chocolate Lava Cake. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Roast ...

The Plough Inn, Wombleton, North Yorkshire, which is number 67 on the Estrella Damm Top 50 Gastropub’s List, offers the dish all year through and sells at least two servings per service. Chef-patron ...