Brussels sprouts are hardy enough to hold up to an air fryer's intense heat and crisp up nicely. And it's quicker to air fry ...

Roasting Brussels sprouts brings out the best flavor in the vegetable, and you can ensure you have the desired crunch by ...

PITTSBURGH (KDKA) -- All month long, Rania Harris is helping us put Thanksgiving Dinner on the table. This week, she's tackling a traditional side dish with a twist with Boaz Frankel. Slice each ...

Brussels sprouts: green nuggets, caramelized to a sweet-salty fare-thee-well; classic side dish; go-to appetizer. Credit David Chang of Momofuku for catapulting these tiny cabbages to menu-star status ...

A short primer on their benefits: Brussels sprouts are an excellent source of both vitamins C and K, says Kelly Jones, RD, as well as a good source of other vitamins and minerals including folate and ...

Brussels sprouts are as common as broccoli and kale and generally available year-round. They’re at their peak from early fall to early spring. A recipe for “Brussels Sprouts Salad” published in The ...

Think you can skip it since you’re trimming them and removing the outer leaves? Here’s why you might want to change your ...

If Brussels sprouts could talk, they'd don a red dress, strike a pose like Jessica Rabbit in the 1988 movie "Who Framed Roger Rabbit?" and raspily say, "I'm not bad. I'm just cooked that way." ...

A recipe for “Brussels Sprouts Salad” published in The Washington Post in 1936 instructed the cook to combine boiled sprouts with salt, lemon juice and lettuce and then “cover with mayonnaise dressing ...