If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...
Add Yahoo as a preferred source to see more of our stories on Google. Welcome to Fondant 101. Dotdash Meredith Food Studios If you are a sweets gal like I am, you’ve probably had your fair share of ...
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