For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for ...

Don't you dare toss your cast iron pan in the dishwasher! This baby requires a simple, hands-on approach. (Getty Images) Cast iron pans are a chef's not-so-secret weapon. They're a go-to for cooking ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A cast-iron pan is one of the best cooking tools you can find. No other pan material can conduct and ...

Cast-iron skillets are legendary in the kitchen for a reason. With the right care, they can outlast most of your appliances, often getting passed down from one generation to the next. They're ...

People passionately debate whether or not it’s okay to use dish soap on a cast iron skillet. Most nay-sayers say nay because ...

Dear Heloise: Now is the season to bring out the cast-iron cookware for camping. If your pans have developed a bad smell from various forms of seasoning, scrub the pan with a small amount of water and ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

In general, foods high in acid cause the most significant problems for cast iron. A quick sauté or sizzle is generally OK but ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...