First things first: Never use soap, harsh cleansers or metal scrubbers to clean your wok. Doing so will remove the patina. Instead, gently scrub the interior of the wok with hot water using a regular ...

A well-loved wok is a thing of beauty. Frequent cooking builds up a glossy, natural nonstick coating, and gentle cleaning removes excess grease, but doesn't disturb those precious layers of seasoning.

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Woks and pans can get rusty, and sometimes it's difficult to remove. Let's explain how to clean rust from pans and pans. How ...