If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it ...

The following excerpt is from Angi Schneider’s new book Pressure Canning for Beginners and Beyond (Page Street Publishing, October 2021) and is reprinted with permission from the publisher. To Soak or ...

Beans can be frozen, canned or even pickled. Yellow or wax beans are preserved the same as green beans. Both are called snap beans. The quality of frozen beans is better if they are blanched.

Farmers market season is in full swing, with fresh produce, canned goods, flowers and more. Gardens are such a magical place, and this year, tomatoes, beans, pickles, pickled eggs and zucchini are ...