Green beans are a season-spanning vegetable that can be enjoyed year-round. They’re just as delicious tossed into a lemony pasta salad as they are in a classic green bean casserole. Freshly harvested, ...

Before you start adding delicious, crunchy toppings to green bean casserole, you must learn how to handle the green beans themselves. It's long been argued whether frozen vegetables are as healthy as ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

When you find fresh vegetables at the farmers market — snappy asparagus, fuzzy fava beans, sweet peas — it’s an invitation to shift away from the braising and stewing hearty root vegetables and ...