Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Blanching make-ahead vegetables 1. Bring 4 quarts of water and 1 tablespoon of salt to a boil in a large pot. Cook vegetables ...

Blanching vegetables doesn't have to be complicated. Chef Tara Punzone's process is simple and uses a common liquid, she ...

Blanching is an essential cooking technique that every cook should incorporate into their culinary repertoire. It might not ...

Food preservation is a valuable skill that ensures you can enjoy seasonal fruits and vegetables all year round. One essential ...

1. Bring 4 quarts of water and 1 tablespoon of salt to a boil in a large pot. Cook vegetables just until tender-crisp (see chart). 2. Remove the vegetables with a slotted spoon or drain them in a ...