It’s a bad day to be a cheese-loving vegetarian… It turns out that one of the most beloved and iconic cheeses, Parmesan, is actually made using animal rennet. If you’re not sure what that is, prepare ...

Every now and then on the Internet, people discover something about food that you thought everyone already knew. Hey, we're all learning, right? Last month it was the turn of paprika and all spice, ...

Highly regulated in Italy, Parmesan cheese standards in the US are much less clear. Here's how to know you're getting the good stuff. David lives in Brooklyn where he's spent more than a decade ...

Parmigiano Reggiano vs. Parmesan: Two names, two worlds—discover the key differences between the 'King of Cheeses' and its mass-market counterpart." When you grab a wedge of Parmesan at the grocery ...

James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...

When I used to be a cheesemonger (at a store that specifically only sold American-made cheeses), one of the things that confused customers the most was that we didn’t sell Parmesan cheese. Not a ...