In this recipe video, I will show you how to make chocolate from cocoa beans. This cacao pod to chocolate bar recipe is ...

In a typical milk chocolate bar there is 3-4% cacao. But this chocolate uses 100%. And this process uses just one ingredient: Raw cacao. The chocolate making process starts with the cacao pods. The ...

Cacao is a fruit that grows on the Theobroma cacao tree, blooming in scattered areas from its trunk and mid branches. The fruit is large and oblong; it looks similar to an American football, with a ...

The taste of dark chocolate can vary from bar to bar. Unlock the confection's secrets with knowledge and exclusive tips from ...

In this episode of In The Kitchen With Matt, I am going to show you how to make chocolate with cocoa powder. This homemade ...

Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ...

Ambanja, Madagascar — Some of the best cocoa on Earth is produced in Madagascar, where an updated approach to farming cacao, the main ingredient in the world’s favorite sweet, is offering benefits for ...

Melting chocolate chips can easily be done in the microwave or on the stove, but requires patience, frequent stirring, and ...

The chocolate chip Side-Stream Cookie served at the end of dinner at Amass, one of Copenhagen’s leading restaurants, doesn’t contain any actual chocolate chips. The kitchen has replaced the classic ...

It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out exactly what white chocolate is. The first modern chocolate bar was invented in ...