The news isn't so good for your leftover guac. "Conversely, if you smash up an avocado, it'll brown way more quickly, because ...

Ever wondered why avocados brown so quickly? It's due to an enzyme reacting with air, creating melanin. While oxidized ...

Enjoy this Florida Red Snapper and Charred Avocado recipe. Florida Farmers make it easy for everyone to eat fresh produce year-round.

Famous for being all-star toast-toppers, chip-dippers and salad mix-ins, avocados are so delicious and versatile you may be tempted to eat them every day, but is that healthy? The answer depends on ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Kayla Girgen, RD, is a licensed dietitian who specializes in ...