You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

A cajun blend of spices makes up the coating on this moist and juicy Cajun Fried Chicken. Learn to fry chicken to perfection.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

If you own an air fryer and you do want to use it for fried chicken, chef Josh Evans did have some advice: "Air fryers are better for reheating fried chicken versus cooking initially." ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for you. By Mia Leimkuhler Sohla El-Waylly’s crispy sage fried chicken.Credit.

Chef Gerry Garvin (better known as G. Garvin) has an impressive track record. The Atlanta-born, James Beard Award-nominated chef is a successful restaurateur (he’s the cofounder of LowCountry ...

Fried chicken may seem simple. However, those who've made it know how deceptively difficult it can be to create a quality meal with great flavor, crispy texture, and even cooking. Although many spend ...