So I was in the grocery story last night, and while I was browsing through the meat section trying to decided what I wanted, I saw packages of chunked up goat and rabbit. It was bone in pieces, ...
Kent Rollins shows how to cook rabbit using two proven methods built for tough cuts and open kitchens. One method focuses on deep frying rabbit in cast iron to produce crisp texture and fast results.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results